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Pork Chops with Almond and Paprika Vinaigrette
HEZZI-D'S BOOKS AND COOKS12Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless pork chops (thin cut, about 6)
- 1 tsp. salt
- 1 tsp. black pepper
- 1 Tbsp. olive oil
- 1/4 cup chicken broth
- 3 garlic cloves (minced)
- 2 Tbsp. almonds (finely chopped)
- 1 Tbsp. water
- 1 Tbsp. lemon juice
- 1 tsp. smoked paprika
- 1/2 tsp. Dijon mustard
- 2 Tbsp. chopped parsley
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium650mg27% |
| Potassium510mg15% |
| Protein27g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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