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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra-virgin olive oil
- 1/4 cup sherry vinegar
- 1 shallot (minced)
- 1 garlic clove (minced)
- kosher salt
- pepper
- 1/4 cup Marcona almonds (chopped)
- 1 tsp. chives (minced)
- 1 tsp. parsley (minced)
- 1 tsp. mint (minced)
- 1 tsp. cilantro (minced)
- canola oil (for brushing)
- 32 oz. pork rib chops (cut 1 inch thick)
- flaky sea salt (for finishing)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium540mg23% |
| Potassium920mg26% |
| Protein46g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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