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Pork Chops in a Mushroom, Honey and Mustard Sauce with Tenderstem Broccoli and Jersey Royals
SPAULYSEASONALSERVINGS10Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 150 grams mixed mushrooms (sliced)
- 1 garlic clove (minced)
- 2 pork chops (large, preferably bone in)
- 3 Tbsp. runny honey
- 1 Tbsp. Dijon mustard
- 400 mL chicken stock
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium540mg23% |
| Potassium660mg19% |
| Protein22g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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