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Ingredients
US|METRIC
4 SERVINGS
- 8 pork chops (very thinly sliced, about 2 pounds)
- 2 cups salsa verde (see recipe)
- 2 Tbsp. cooking oil
- salt (as necessary)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Potassium
| Calories510Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1830mg76% |
| Potassium1770mg51% |
| Protein66g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber |
| Sugars8g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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