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Sonja Jensen: "it was very yummy i got scared about the amount o…" Read More
14Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup oil (choice)
- 4 pork chops (large, boneless or bone-in, about ½" thick)
- 3/4 cup all purpose flour
- 1 tsp. onion powder
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- salt
- pepper
- 8 oz. sliced mushrooms
- 1 small onion (thinly sliced)
- 3 cloves garlic (minced)
- 1/4 cup all purpose flour
- 1 1/2 cups beef broth
- 1/4 cup heavy cream
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium860mg36% |
| Potassium1100mg31% |
| Protein40g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sonja Jensen 6 months ago
it was very yummy i got scared about the amount of oil but it turned out right. i didnt have to change anything!♡ i did leave out the 1/4 c flour for the gravy and just used some of the left over flour mix from dredging the chops, it had all that spice yum. (i dont know if that's clean but it boils). i would definately make this again!!!!♡♡♡
Corbie Ford-Rollins 7 years ago
I added my own touch. I made more of the gravy since I had more chops very creamy and delicious. I used 3 beef cubes in the 1 1/2 cups water so if you need extra that is a good measurement to go by it gave a lot of flavor