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- Combine all marinade ingredients in a large blender and puree until smooth.
- In a large bowl, marinate pork chops with the marinade. Cover and chill for at least 1 hour.
- Heat a large sauté pan with olive oil to medium high heat and sauté pork chops until golden, approximately 10-12 minutes (5-6 minutes on each side), and chops reach an internal temperature between 145 degrees F. to 160 degrees F. (use a digital thermometer).