Turned out pretty good, sauce was a little watery but tasted good. I did add cheese to the sauce which was a nice touch. Kids and picky husband ate it all.

really good stuffed

Looks easy I'm going to try it tonight

As written, the recipe is pretty bland. We added salt/pepper at table. Also pork chops came out very dry.

we enjoyed this recipe alot. i couldnt use onions because my son-in-law doesnt like them. i seasoned the chops with salt,pepper, garlic powder and onion powder. i also added in some shredded parmesan to the potatoes. My very picky SIL had 2 helpings so it must have been good.

Everyone loved it. I added 8oz velveeta and seasonings. I also made it in a 9x13 and added a few more potatoes.

Very good and filling. Family loved it

This is my go to dinner! It’s very easy and it’s so yumly!!!!

Husband loved the flavor, I was a little less enthusiastic about it

I made this for my Parents. They are Seniors and are meat and potato people. They loved this and so did I. As their primary caregiver and working full time I am always looking for quick but hearty dinner recipes. This one is now one of our favorites!!!

it was deliciou. The only change i maze was to reduce amount of onions.came out perfec.

It wasi really good and easy

I have made this 5+ times. It’s everything I need in a dinner recipe

It was good. I seasoned the pork chops and potatoes. Family liked it so I will cook again.

delicious creamy my family loved it

I added paprika, salt, pepper and garlic powder...it was delicious!

My family loved this dish! I have used bone-in pork chops as well and the dish was just as good. I did add garlic and I seasoned the potatoes before adding everything else. I also season the chops with organic seasoning salt and organic all purpose salt-free seasoning. Yummers!!!

I used pork sirloin and took the advice of adding a little Worcestershire sauce to the butter along with some garlic powder when sautéing and browning. Next time, I will add a little less milk. I also seasoned the pork with paprika and pepper. It was delicious!

I read the reviews so I added worceschester sauce, garlic and creole seasoning when I browned the pork chops and it turned out fabulously!! I also used the Pampered Chef Spiralizer to cut the potatoes and that worked out perfectly! I used 4 thick cut boneless pork chops, sliced them in half lengthwise so they were thinner and then in half across so I had more of them to cover the potatoes and serve.

After reading the reviews, I used my own spices to take it up a bit. It was delicious and we definitely will have it again. I used fresh ground pepper, Cajun seasonings and garlic salt to season the potatoes and the pork. I also used Worcestershire sauce while browning the meat.

Takes a long time without much payoff. Not very flavorful. Won’t make again.

Tasted amazing. I used cream of chicken soup. I would have baked it at 375 rather than 350. Pork chops were slightly tough.

It was very good and simple to make . We enjoyed it very much

The taste was good. I would suggest that you wash the pan or use another one. The pan turned the onions and the milk mixture a little brown. I will try it again with these changes and see how it comes out. It should still taste good but look even better. We all know that we eat with our eyes first.

it was great thank you

i seasoned the pork chops before frying them. it turned out good. on a low carb diet so i only used 1 potato and added carrots. i seperated some and added parmesan and mozzarella cheese to the top. it was good.

This was so delicious! Approved by teenagers and adults alike! I used half milk and half evaporated milk and added a good bit of shredded Parm to the sauce mixture. I also peppered my chops pretty heavily when I seared them. I added a little more shredded parm on top for the last 10 mins of baking. Will definitely make again!

The whole family approved!

very clean good added White wine to the gravy

I added thyme, sage and garlic powder to the soup mixture and made sure to salt and pepper the potatoes before baking. I’m very satisfied with how this turned out and will be making it again!