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Pork Chops With Sweet And Hot Peppers
FOOD NETWORK UK9Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 loin chops (centre cut, 2.5cm thick)
- salt
- pepper
- 30 mL extra-virgin olive oil
- 1 yellow pepper (seeded and sliced)
- 1 orange pepper (seeded and sliced)
- 4 red hot (Italian cherry peppers, sliced)
- 120 mL white wine (or chicken stock)
- 2 Tbsp. flat leaf parsley (chopped, a handful)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol110mg37% |
Sodium710mg30% |
Potassium1270mg36% |
Protein48g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A25% |
Vitamin C160% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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