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Pork Chops With Potatoes and Vinegar Peppers
SERIOUS EATS16Ingredients
80Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (bone-in, double-cut, 1 1/4” thick, 12 to 16 ounces each)
- 8 Tbsp. olive oil (divided)
- 6 cloves garlic (thinly sliced, divided)
- 1/4 cup juice (fresh, from 2 lemons, divided)
- kosher salt
- freshly ground black pepper
- 4 russet potatoes (medium, peeled and cut lengthwise into long wedges)
- 1 tsp. rosemary (minced)
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. dried basil
- 1/2 tsp. dried sage
- 1 green bell pepper (each red, yellow, orange and, seeded and cut into large chunks)
- 1 1/2 Tbsp. white wine vinegar
- 1/4 tsp. sugar
- 1/4 tsp. crushed red pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium570mg24% |
| Potassium1760mg50% |
| Protein38g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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