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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops
- 2 onions (medium)
- 100 mL white wine (/, 6 3/4 tablespoons)
- 1 bay leaf
- 6 cloves garlic
- pepper (to taste)
- 1 chicken stock cube
- 50 mL olive oil (/, 3 1/3 tablespoons)
- parsley (to taste)
- salt (to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium780mg33% |
| Potassium920mg26% |
| Protein35g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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