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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 4 boneless pork chops (1-inch-thick, about 1 1/2 pounds)
- black pepper
- kosher salt
- 2 shallots (finely chopped)
- 3/4 cup dry white wine
- 2 Tbsp. heavy cream
- 1 Tbsp. Dijon mustard
- 1 Tbsp. fresh tarragon (chopped)
- 1 head frisée (torn into pieces, about 4 cups)
- 1 lemon (cut into wedges)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium330mg14% |
| Potassium1420mg41% |
| Protein45g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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