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Pork Chops With Mushroom Cream Sauce
GLEBE KITCHEN12Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 inches pork rib (thick, or loin chop bone in salted 4 hours before cooking if you have time)
- 1 Tbsp. butter
- 2 Tbsp. olive oil
- 12 oz. white mushrooms (sliced)
- 1 large shallot (or 1/2 small onion diced)
- 1/4 cup sherry (sherry you would drink or white wine, ditto)
- 1 cup chicken stock (plus more to puree)
- 1 sprig fresh thyme
- 1 pinch cayenne
- 1/2 cup cream
- 3 drops truffle oil (or a sprinkle of truffle salt, optional but wonderful)
- 1/2 tsp. kosher salt (to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium520mg22% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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