Pork Chops with Mushroom Cream Sauce Recipe | Yummly

Pork Chops With Mushroom Cream Sauce

GLEBE KITCHEN
12Ingredients
60Minutes
230Calories

Ingredients

US|METRIC
  • 4 inches pork rib (thick, or loin chop bone in, salted 4 hours before cooking if you have time)
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 12 ounces white mushrooms (sliced)
  • 1 shallot (large, or ½ small onion, diced)
  • 1/4 cup dry sherry (sherry you would drink or white wine, ditto)
  • 1 cup chicken stock (plus more to puree)
  • 1 sprig fresh thyme
  • 1 pinch cayenne
  • 1/2 cup cream
  • 3 drops truffle oil (or a sprinkle of truffle salt, optional)
  • 1 teaspoon kosher salt (to taste)
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    NutritionView More

    230Calories
    Sodium34% DV820mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs4% DV12g
    Fiber4% DV<1g
    Calories230Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium820mg34%
    Potassium490mg14%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A15%
    Vitamin C8%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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