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14Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (I used bone-in, center-cut)
- salt
- pepper
- 2 Tbsp. vegetable oil (or olive oil)
- 4 Tbsp. butter (or substitute oil)
- 8 oz. white mushrooms (sliced, about 2 cups)
- 2 yellow onions (small, thinly sliced, or one large)
- 3 garlic cloves (minced)
- 1/4 tsp. dried thyme
- 1 cup chicken stock
- 1 Tbsp. corn starch
- 1/4 cup half and half
- 2 cups baby spinach (tightly packed, see notes)
- scallions (Optional garnish: diced, or parsley leaves)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium740mg31% |
| Potassium1250mg36% |
| Protein39g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
JoEddy 4 years ago
This is very good!! It’s quick and full of flavor I’ll definitely make it again. A few things I did differently, didn’t have spinach so left it out and mistakenly reached for dried rosemary instead of thyme. Made orzo to go with the sauce. I won’t use canned soups again after learning this trick
Walter 5 years ago
used very thick pork chops, bone in. so times needed adjusting. used 5-6 cups of spinach. as with most recipes, season more and each step. came out very good... will keep perfecting.