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Castleberry: "my porkchops took a little longer to cook but the…" Read More
9Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. red potatoes (cut into quarters)
- 8 oz. baby carrots
- salt
- pepper
- 1 tsp. garlic powder
- 1 Tbsp. Greek seasoning
- 1/2 tsp. onion powder
- 3 Tbsp. olive oil
- 4 pork chops
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium650mg27% |
| Potassium1190mg34% |
| Protein35g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Castleberry 4 years ago
my porkchops took a little longer to cook but the vegetables turned out amazing and I'm so glad i gave this recipe a try. (picture from before I put in the oven)