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Pork Chop Fried Rice, Din Tai Fung Copycat
FOOD IS A FOUR LETTER WORD16Ingredients
45Minutes
920Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 center cut pork loin chops (Thin, about 1/3 inch thick)
- 1 1/2 tsp. five spice powder
- 4 Tbsp. soy sauce
- 2 Tbsp. Shaoxing wine
- 2 Tbsp. sugar
- 2 tsp. garlic powder
- 1/2 tsp. black pepper
- 1/2 tsp. baking soda
- 1 cup corn starch
- 1 Tbsp. powdered sugar
- vegetable oil (for frying)
- 6 cups short-grain rice (Cooked)
- 3 large eggs
- 1 Tbsp. unsalted butter
- 3 scallions (green part only, thinly sliced)
- 1/2 tsp. kosher salt
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium950mg40% |
| Potassium250mg7% |
| Protein18g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate186g62% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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