Pork Chop Casserole Recipe | Yummly
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Kimberly: "In the oven now but looks yummy!!" Read More
11Ingredients
85Minutes
360Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 pork chops (or chicken breasts or thighs)
  • 1 can cream of mushroom soup (cream of celery or chicken work good too)
  • 1 packet onion soup mix
  • 1 cup rice
  • 2 cups water
  • 1/2 cup frozen peas
  • 1 cup broccoli (pieces)
  • paprika
  • seasoning salt
  • garlic powder
  • black pepper
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium1420mg59%
    Potassium1090mg31%
    Protein38g75%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A35%
    Vitamin C45%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Kimberly 3 months ago
    In the oven now but looks yummy!!
    Gail Stark 5 months ago
    I made this tonight for dinner and it was a hit. Of course, I modified and used what I had such as left over home made fried rice that had chicken and ground pork pieces with bean shoots, bean sprouts, water chestnuts, baby corn and mushrooms, canned veggies, a can of condensed potato soup, half a can of water and butterflied boneless double pork chops. Had to cook 20 minutes longer than recipe called for but pork was cooked perfectly and it was delicious.
    Alex a year ago
    Very flavorful but a little soupy maybe a little less water I followed the recipe to a tee only using cream of chicken instead of mushroom
    Ryan Bialek 2 years ago
    Simple prep with stuff you likely have in the freezer. Great way to get some pork on the family's plates.
    Roberts 4 years ago
    loved it. i used canned corn and cream of chicken soup. my 9 year old loved it

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