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10Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (cut into 3/4-inch cubes)
- 4 Tbsp. olive oil
- 2 Tbsp. oregano (crumbled)
- 2 Tbsp. fresh parsley (chopped)
- 2 cloves garlic (crushed)
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. crushed red pepper
- 1/2 tsp. ground black pepper
- 1/2 tsp. ground white pepper
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Directions
- Combine all ingredients together well in a self-sealing plastic bag; seal and refrigerate 4-24 hours.
- Prepare a hot fire in grill; remove pork cubes from marinade (discarding any remaining marinade) and skewer*. Grill over direct heat, for 10-12 minutes turning as necessary, to cook and brown evenly.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium650mg27% |
| Potassium500mg14% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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