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14Ingredients
85Minutes
420Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. tomatillos
- 6 garlic cloves (not peeled)
- 3 poblano chiles (stems removed)
- 3 jalapenos (seeds removed and chopped)
- 1 bunch cilantro leaves (about a half cup, chopped)
- 1 tsp. cumin
- 2 Tbsp. olive oil
- 3 lb. pork shoulder (trimmed of excess fat and cut into 1-inch cubes)
- 2 garlic cloves (minced)
- 1 Tbsp. dried oregano
- 1 tsp. onion powder
- 3 cups chicken stock
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium410mg17% |
| Potassium1180mg34% |
| Protein44g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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