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Ingredients
US|METRIC
4 SERVINGS
- 12 pork cheeks (about 675 g total)
- 3 Tbsp. thyme leaves (chopped)
- 25 grams salted butter
- 2 Tbsp. extra-virgin olive oil (plus)
- 175 grams celeriac (finely diced)
- 100 grams carrots (finely chopped)
- 1 small onion (finely chopped)
- 500 mL dark beer
- celeriac (Mashed, or potato, to serve)
- 1 yellow onions (each small–medium red, white and, peeled and kept whole)
- 1 Tbsp. honey
- 2 Tbsp. thyme leaves
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium100mg4% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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