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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork shoulder (aka pork butt)
- 12 oz. lime (sparkling water, or unflavored)
- 1 Orange (cut into sections)
- 1/2 onion (cut into quarters)
- 2 Tbsp. light brown sugar
- 1 Tbsp. chili powder
- 2 tsp. salt
- 1 tsp. cumin
- 1 tsp. oregano
- 1/2 tsp. cayenne pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1460mg61% |
| Potassium1420mg41% |
| Protein70g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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