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Pork Carnitas in the Pressure Cooker
PRESSURE COOKING TODAY12Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 lb. pork shoulder (boneless picnic, trimmed and cut into 1-inch cubes)
- salt
- freshly ground black pepper
- 1 Tbsp. dried oregano
- 2 tsp. ground cumin
- 2 Tbsp. olive oil
- 1 cup orange juice (fresh squeezed, about 2 large oranges)
- 1/2 cup water
- 2 onions (coarsely chopped)
- 8 cloves garlic (minced)
- 2 jalapenos (seeded and ribs removed, chopped)
- 2 Tbsp. vegetable oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium220mg9% |
| Potassium730mg21% |
| Protein37g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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