Pork Carnitas in the Pressure Cooker Recipe | Yummly

Pork Carnitas in the Pressure Cooker

PRESSURE COOKING TODAY
12Ingredients
45Minutes
340Calories

Ingredients

US|METRIC
  • 4 pounds pork shoulder (boneless picnic, trimmed and cut into 1-inch cubes)
  • salt
  • freshly ground black pepper
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 2 tablespoons olive oil
  • 1 cup orange juice (fresh squeezed, about 2 large oranges)
  • 1/2 cup water
  • 2 onions (coarsely chopped)
  • 8 cloves garlic (minced)
  • 2 jalapenos (seeded and ribs removed, chopped)
  • 2 tablespoons vegetable oil
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    NutritionView More

    340Calories
    Sodium9% DV220mg
    Fat28% DV18g
    Protein73% DV37g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories340Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol120mg40%
    Sodium220mg9%
    Potassium730mg21%
    Protein37g73%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A2%
    Vitamin C30%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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