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Pork Carnitas Tacos with Jalapeño Corn Salsa and Avocado Crema
ALLY'S COOKING9Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- pork carnitas (recipe link below)
- creamed corn (Jalapeno, recipe link below)
- flour tortillas (warmed)
- fresh cilantro
- lime (for squeezing)
- crema (Avocado)
- 1 avocado (ripe, peeled and pitted)
- 1/2 cup sour cream
- 1 lime
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium150mg6% |
| Potassium390mg11% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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