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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. pork shoulder (or Boston butt roast, cut into 5 or 6 small pieces, in Charlotte we use pork from Grateful Growers Farm, which is sold at the Matthews Farmers’ Market and Hillbilly Produce)
- 3 tsp. dried oregano
- 2 tsp. black pepper
- 1 tsp. salt
- 1/2 tsp. ground cumin
- 1 onion (cut into 6 or 8 chunks)
- 3 garlic cloves (whole)
- 1 tomatillo salsa (recipe, use recipe below or can be purchased at Trader Joe’s)
- 1 1/2 corn tortillas (recipes whole-grain)
- 2 avocados (sliced)
- fresh cilantro
- 1 1/2 lb. tomatillos (they look like little green tomatoes with husks around them)
- 1/2 cup white onion
- 3/4 cup cilantro leaves
- 1 Tbsp. fresh lime juice
- 1 jalapeno pepper (seeded and roughly chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol95mg32% |
Sodium540mg23% |
Potassium1100mg31% |
Protein31g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A10% |
Vitamin C35% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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