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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. pork shoulder
- 1 onion
- 4 cloves garlic
- 1 jalapeno
- 1 Orange
- 1 lime
- 2 tsp. Mexican oregano (regular oregano is fine)
- 1 tsp. cumin
- 1 Tbsp. chipotles in adobo sauce
- 2 tsp. salt
- cracked pepper (freshly)
- olive oil
- 16 corn tortillas
- 1/2 cup finely chopped onion
- chopped cilantro (finely)
- 4 limes
- 4 tomatillos
- 1/2 onion
- 1 garlic clove
- 15 sprigs cilantro
- 1 serrano pepper (jalapeno is fine too)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1090mg45% |
| Potassium740mg21% |
| Protein27g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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