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Pork Carnitas Recipe (Mexican Pulled Pork)
CHEW OUT LOUD20Ingredients
3Hours
610Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. boneless pork butt (fat trimmed to 1/8 inch thick, and cut into 2-inch chunks)
- 1 brown onion (peeled and halved)
- 2 whole bay leaves
- 1 tsp. dried oregano
- 2 tsp. ground cumin
- 1 tsp. garlic powder
- table salt
- ground black pepper
- 2 cups water
- 2 Tbsp. juice
- 1 fresh lime
- 1 Orange (medium, quartered)
- 18 corn tortillas (–20, 6 inch, warmed)
- red onion (optional)
- fresh chopped cilantro (optional)
- salsa (optional)
- radish (optional)
- diced avocado (optional)
- Tapatio Hot Sauce (optional)
- lime wedges (optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium580mg24% |
| Potassium1280mg37% |
| Protein49g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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