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Pork Carnitas Mexican Street Corn Tacos
THREE OLIVES BRANCH8Ingredients
5Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless pork shoulder (Smithfield Marinated, Seasoned Carnitas)
- 12 corn tortillas
- 2 cups corn
- 1 jalapeno
- 1 tsp. chili powder (ground)
- 1 lime
- 1/4 cup cotija cheese (crumbled, approximately 1.5 oz)
- 1/2 tsp. salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium640mg27% |
| Potassium1260mg36% |
| Protein64g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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