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Pork Carnitas Drowned Sandwich Jalisco Style / Torta Ahogada, a Guest Post from "Pily en la Cocina"
MEXICO IN MY KITCHEN12Ingredients
20Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 hard rolls (halved horizontally)
- 1 lb. carnitas (Pork)
- 3/4 cup refried beans
- 2 lb. tomatoes (ripe)
- 1 clove garlic
- 1 tsp. vinegar
- 1/2 tsp. Mexican oregano
- salt (to taste)
- 1/4 onion (a large thinly sliced, and marinated in lemon juice)
- 15 peppers (árbol)
- 1/2 garlic clove
- salt (to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium940mg39% |
| Potassium1090mg31% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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