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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. boneless pork shoulder
- salt
- pepper
- 2 tsp. dried oregano
- 1 tsp. ground cumin
- 1 Tbsp. olive oil
- 1 onion (coarsely chopped)
- 4 cloves garlic (minced)
- 1 jalapeño (ribs and seeds removed, chopped)
- 1 Orange (cut in half)
- 3 Tbsp. vegetable oil
- salt
- 1 pinch sugar
- 2 medium tomatoes (seeds removed and chopped)
- 1/2 sweet onion (medium, chopped)
- 1 jalapeño (ribs and seeds removed, chopped)
- 1 lime (juiced)
- 3 Tbsp. chopped fresh cilantro
- 3 cups cooked white rice
- 2 cups black beans (cooked)
- 2 cups pico de gallo (Easy)
- 2 cups carnitas (Pork)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 green onions (chopped)
- avocado (diced)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium1360mg57% |
| Potassium1400mg40% |
| Protein55g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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