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|Calories200Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jen McNeil a month ago
It was very tasty! Since it’s just the 2 of us, I froze half of the meat before broiling. That way the meat won’t get too dry reheating it.
Suzanne Osborne 3 months ago
Delish! A little too salty, but will definitely make again! Great for casual entertaining
Kristina Liburd 3 months ago
Pressure cooked the meat in 30 minutes cut down on a lot of time. Found that it could have used some paprika. Lacking in some seasoning.
Leroy Moore III 4 months ago
amazing flavor. made it as written.
Monica Hernandez 4 months ago
These were absolutely deliciulous. I did sub chicken broth for water and used fresh lime juice. I made them in the Instant Pot pressure cooker in 30 minutes and then put them under the broiler. Everyone said our tacos were restaurant quality tonight!
Adam 5 months ago
I absolutely love this recipe and have made it many times. I do add a teaspoon of cayenne because I like some spice and substitute chicken broth for the water. I also use 2 fresh limes and cut in half instead of lime juice out of the bottle. Other than that, wouldn't change a thing. I make enchiladas, tacos, breakfast burritos out of each batch. Love my dutch oven ❤
Debbie 6 months ago
Today I made this fabulous recipe . I'm cooking it right now in my oven. I plan on making the flour tortillas as well. Even though it's Trumps birthday I think we should eat well.
Shannon Oakes 6 months ago
Came out great! The extra broiling step was worth it.
Nicole Friedt 7 months ago
it was ok. tasty, but not wow.
Austin Thompson 7 months ago
Phenomenal as is (I did it in an instapot on the crockpot setting). You can add lard for a more authentic flavor as well.
Rene H. 7 months ago
Delicious! Will make it again.
Jolena K. 7 months ago
soo tasty! very easy to make
StarCook 9 months ago
Huge hit and super easy! Will make again and again.
Ryan S. 9 months ago
Loved it! Added a lime to the pot just like the orange. Cut up a few cloves of garlic as well. Next time, and there will be a next time, I’ll roast a couple of habaneros prior and toss them in the pot as well.
Mio Knowles K. 9 months ago
Delicious and easy to make, my family loves this recipe.
Kat 9 months ago
Delicious and easy to make!
anisha dean 9 months ago
It came out great and my family loved it!
Kris McAreavy 9 months ago
Delish This sis 2nd time making
Ms. 9 months ago
Perfect recipe, from start to finish. I probably had more than 4lbs of pork so my slow cooking produce liquid that took about 50 Min to reduce. Loved every tasty subtle flavor that this recipe produced!
Heather Jones 9 months ago
Turned out really good. My family loved them and would definitely eat them again!
Chuck B. 10 months ago
SO good. I discovered this recipe last month and I've already made it 3 times.
beth whitten 10 months ago
Great recipe. Don’t skip the last step, that gives the chewy, caramelized, meaty flavor I look for in carnitas.
malissa e. 10 months ago
I have been making this recipe for years, and it is by far the best carnitas my whole family devours them every time I make them!
Shawna B. 10 months ago
Loved it❤️ Making it again tonight!!!
Saralyn W a year ago
Wow!!! This was HUGE hit at my house tonight! The only problem was that I didn't make enough! I used my ceramic dutch oven and it worked perfectly! All of my kids (ages 9, 10 and 12) LOVED it!
Barbie Giesbrecht a year ago
So amazing! Melt in your mouth
Kristin a year ago
Super yummy. Loved the crispness that resulted from broiling at the end!
Gary a year ago
Awesome. Followed crockpot directions.
Big Al in Nor Cal a year ago
One of the few recipes where the food comes out looking just like the picture. I have tried to make carnitas a couple of different ways only to get a meaty mush, this way will be my new go to. I seasoned up the pork with a little butt rub and I used beer instead of water. Meat got rave reviews. Thank you very much.
Katrina Sperry a year ago
Amazing! Kids absolutely loved this meal. Made it in my Dutch oven. I now love my Dutch oven. Didn’t change the recipe at all. Made a homemade salsa to go with it. And stovetop cooked tortillas in olive oil. Fabulous! Thankyou