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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (sliced)
- 4 cloves garlic (sliced)
- 1 lb. pork butt (cut into cubes and visible fat removed)
- 1 lemon (juiced)
- 1/4 tsp. ancho chile powder
- 1/4 tsp. chipotle chile powder
- 1/4 tsp. spanish paprika (smoked)
- 1/2 tsp. dried oregano
- 1/2 tsp. cumin powder (roasted)
- 2 tsp. salt
- 1 tsp. pepper
- 1/2 cup water
- 2 Tbsp. coconut oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1360mg57% |
| Potassium560mg16% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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