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Nicole Crawford: "This recipe is soooo good! It’s the lard and baco…" Read More
13Ingredients
65Minutes
1200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless pork butt (you can also use a bone-in pork butt but it will be more like 6 pounds, cut into 2-inch pieces)
- 1 onion (peeled and quartered)
- 1/2 Orange (cut into 4 pieces)
- 1 lime (quartered)
- 4 cloves garlic (chopped)
- 1 1/2 tsp. salt
- 1 1/2 tsp. cumin
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 1/4 cup bacon fat
- 1 cup lard
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1200Calories from Fat920 |
% DAILY VALUE |
Total Fat102g157% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol270mg90% |
Sodium1440mg60% |
Potassium1480mg42% |
Protein59g |
Calories from Fat920 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A4% |
Vitamin C45% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nicole Crawford 5 years ago
This recipe is soooo good! It’s the lard and bacon grease.
I cannot day enough good about the finished dish if you are a carnita lover like we are.
Make it...today....if not sooner.
Pickled radishes are the bomb along with this pork.