Nicole Crawford: "This recipe is soooo good! It’s the lard and baco…" Read More
13Ingredients
65Minutes
1200Calories

Ingredients

US|METRIC
  • 3 pounds pork butt (boneless, you can also use a bone-in pork butt but it will be more like 6 pounds, cut into 2-inch pieces)
  • 1 onion (peeled and quartered)
  • 1/2 Orange (cut into 4 pieces)
  • 1 lime (quartered)
  • 4 cloves garlic (chopped)
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup bacon fat
  • 1 cup lard
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    Made it

    NutritionView More

    1200Calories
    Sodium60% DV1440mg
    Fat157% DV102g
    Protein116% DV59g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories1200Calories from Fat920
    % DAILY VALUE
    Total Fat102g157%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol270mg90%
    Sodium1440mg60%
    Potassium1480mg42%
    Protein59g116%
    Calories from Fat920
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A4%
    Vitamin C45%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Nicole Crawford a year ago
    This recipe is soooo good! It’s the lard and bacon grease. I cannot day enough good about the finished dish if you are a carnita lover like we are. Make it...today....if not sooner. Pickled radishes are the bomb along with this pork.
    Brenda D. a year ago
    Super delicious with nectarine salsa and chipotle crema!

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