Pork Carnitas

TABLE FOR TWO(3)
CHEF: "ive made carnitas several ways. this recipe is ri…" Read More
10Ingredients
3Hours
360Calories

Ingredients

US|METRIC
  • 4 pounds boneless pork shoulder (cut into 2" cubes)
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 onion (peeled and halved)
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 2 tablespoons fresh lime juice
  • 2 cups water
  • 1 Orange (medium, juiced and keep the spent halves)
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    NutritionView More

    360Calories
    Sodium27% DV650mg
    Fat12% DV8g
    Protein118% DV60g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories360Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol155mg52%
    Sodium650mg27%
    Potassium1070mg31%
    Protein60g118%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C35%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    CHEF a month ago
    ive made carnitas several ways. this recipe is right at the top.
    Casey Coyle a month ago
    So yummmy!!!! Making again for sure!!!
    Dee R. 2 years ago
    Excellent! Very simple and very tasty.

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