Pork Cantonese Recipe | Yummly

Pork Cantonese

FOOD.COM
14Ingredients
80Minutes
340Calories

Ingredients

US|METRIC
  • 2 pounds pork tenderloin (cut into thin slices)
  • 1 onion (chopped)
  • 5/8 ounce au jus mix
  • 1 cup orange juice
  • 1 cup water
  • 8 ounces fresh mushrooms (sliced)
  • 2 cups celery (sliced on the diagonal)
  • 8 ounces water chestnuts (sliced, drained)
  • 1 green pepper (sliced into strips)
  • 1/2 teaspoon ginger (grated)
  • 1 tablespoon soy sauce
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 3 tablespoons oil
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    NutritionView More

    340Calories
    Sodium22% DV520mg
    Fat18% DV12g
    Protein61% DV31g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories340Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol85mg28%
    Sodium520mg22%
    Potassium980mg28%
    Protein31g61%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A8%
    Vitamin C80%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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