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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 4 cloves garlic (minced)
- 1 onion (large, chopped, ~1 cup)
- 16 oz. chunky salsa (medium)
- 16 oz. mild chunky salsa
- 1 cup water
- 1 Tbsp. lime juice
- 1 bunch fresh cilantro (chopped, ~1 cup)
- 8 scallions (chopped, ~1 cup)
- 1 red pepper (medium, chopped, ~1 cup)
- 1/4 cup lemon pepper seasoning
- 1/4 tsp. ground cumin
- 1/4 cup chili powder
- 4 lb. boneless pork loin roast (tied or netted)
- 4 oz. diced green chiles
- 12 flour tortillas (10-inch)
- 8 oz. shredded Monterey Jack cheese (~2 cups)
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1540Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat23g115% |
Trans Fat0g |
Cholesterol340mg113% |
Sodium2310mg96% |
Potassium3040mg87% |
Protein126g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber14g56% |
Sugars11g |
Vitamin A200% |
Vitamin C150% |
Calcium80% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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