Pork Burritos Recipe | Yummly

Pork Burritos

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12Ingredients
55Minutes
480Calories
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Ingredients

US|METRIC
  • 1 roast (boneless pork shoulder butt, 3 to 4 pounds)
  • 14.5 ounces diced tomatoes (with mild green chilies, undrained)
  • 1/4 cup chili powder
  • 3 tablespoons minced garlic
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 tablespoon jalapeno pepper (chopped seeded)
  • 1 teaspoon salt
  • 10 flour tortillas (8 inch, warmed)
  • 8 ounces shredded Monterey Jack cheese
  • 16 ounces black beans (drained and rinsed)
  • sour cream
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    NutritionView More

    480Calories
    Sodium89% DV2140mg
    Fat23% DV15g
    Protein84% DV43g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories480Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol95mg32%
    Sodium2140mg89%
    Potassium380mg11%
    Protein43g84%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A20%
    Vitamin C15%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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