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Pork Burrito Bowls with Avocado and Mango
SNACKING IN SNEAKERS6Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork (Smithfield Marinated Fresh, Hardwood Smoked Bacon & Cracked Black Pepper Tenderloin, or Sweet & Smoky Boneless Roast or Boneless Pork Shoulder Seasoned Carnitas – approximately 1-2 pounds, you’ll use 1 pound for this dish but I like to make extra meat for re-purposing in other meals!)
- 2 cups instant brown rice
- 2 mangoes (chopped)
- 1 avocado (chopped)
- 1/4 cup cilantro (chopped)
- 2 limes (sliced into quarters)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium720mg21% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber10g40% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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