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Ingredients
US|METRIC
4 SERVINGS
- 1 kg boneless pork shoulder
- 1/2 cup caster sugar
- 80 grams fresh yeast
- 3 cups chinese rice wine
- 2 cups dark soy sauce
- 1 cup light soy sauce
- 1 1/2 cups caster sugar
- 1 cup ginger
- 10 garlic cloves
- 1 bunch spring onions
- 3 canela
- 8 star anise
- 1 red chilli
- 2 tsp. sesame oil
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