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Pork Bulgogi #FilipinoFoodsPhilippines
FILIPINO FOODS AND WRITING6Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup beef (sukiyaki cut)
- 3 Tbsp. bulgogi sauce (or yakiniku)
- 3 tsp. oil
- 1 Tbsp. spring onions (chopped)
- 1/2 tsp. sesame seeds
- cooked rice (to serve)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium85mg4% |
| Potassium210mg6% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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