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Pork Bulgogi Bāozi (Steamed Korean BBQ Buns)
WILLOW BIRD BAKING31Ingredients
75Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 grams active dry yeast
- 160 mL lukewarm water (100-110 degrees F; I use a candy thermometer to do a quick check)
- 1/2 tsp. white vinegar
- 280 grams flour (low-protein, Hong Kong Flour or Cake Flour)
- 100 grams wheat starch (I used potato)
- 100 grams icing sugar
- 30 grams shortening
- 10 grams baking powder
- 10 mL cold water
- 1 lb. pork loin (cut into thin, wide slices)
- 5 Tbsp. soy sauce
- 2 cloves garlic (minced)
- 2 sprigs green onions (chopped)
- 1/2 yellow onion (sliced)
- 2 Tbsp. toasted sesame seeds (McCormick)
- black pepper
- 1 1/2 tsp. honey
- 4 Tbsp. Korean red pepper paste (gochujang)
- 1 Tbsp. red pepper flakes (McCormick)
- 1 1/2 tsp. sesame oil
- 1 tsp. vegetable oil (for cooking)
- 1/2 cup pear (chopped Korean)
- 1 Tbsp. soy sauce
- 1 1/2 tsp. honey
- 1 1/2 tsp. sweet soy sauce
- 1 1/4 tsp. sesame oil
- 1 tsp. Korean red pepper paste (gochujang)
- 3/4 tsp. rice vinegar
- 1/4 tsp. brown sugar (packed)
- 1/4 tsp. toasted sesame seeds (McCormick)
- green onions (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium600mg25% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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