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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork leg (Outside Muscle, 402D, ground)
- 1 Tbsp. kosher salt
- 1 Tbsp. black pepper (ground)
- 15 oz. blue cheese
- 1 cup Frank's® RedHot® Original Cayenne Pepper Sauce
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Directions
- 1. Season ground pork with salt and pepper
- 2. Wrap two ounces of ground pork around ½ ounce of blue cheese
- 3. Fry meatballs until cooked through
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