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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork bones (ideally feet, neck, and/or rib bones)
- 1 yellow onion (coarsely chopped)
- 4 celery (ribs, coarsely chopped)
- 1 head garlic (smashed to release flavor, no need to peel)
- 3 Tbsp. apple cider vinegar
- filtered water (filled 2-3 inches from the top of the pot)
- 2 tsp. sea salt
- 4 scallions (chopped, instead of the yellow onion)
- 2 inches fresh ginger (chopped)
- 1 stalk lemongrass (fresh, outer layer removed and coarsely chopped)
- 1 daikon radish (large, chopped)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1240mg52% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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