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Shirley B.: "Maybe add some mushrooms next time?" Read More
11Ingredients
90Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork shoulder (trimmed and cut into 1 inch, 2.5 cm cubes)
- 1 pt. sweet cider (medium)
- 5 floz cider vinegar
- 0.5 oz. butter
- 2 Tbsp. groundnut (or other flavourless oil)
- 12 shallots (peeled)
- 4 thyme sprigs (fresh)
- 2 bay leaves
- 1 1/2 crème fraîche (level tablespoons)
- salt
- black pepper
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium510mg21% |
| Potassium2100mg60% |
| Protein59g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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