Pork Braise with Pulses

Name: Pork Braise with Pulses
Yield: 4
Ingredients: 2 carrots roughly chopped; 1333 cups celeriac roughly chopped; 1 leek halved lengthways and roughly chopped; 1 onion; 1 bay leaf; 1/2 teaspoon caraway seed; 1 teaspoon black peppercorns; 4 pork knuckles small, salt-cured; 1333 cups dark beer; 667 cups pancetta pancetta; 1 carrot finely diced; 1 onion finely diced; 1 stick celery finely diced; 1 clove garlic finely diced; 1 1/2 cups lentil rinsed with cold water; 3 cups vegetable stock more if required; 2 bay leaves

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Ingredients

US|METRIC

4 SERVINGS

2 carrots (roughly chopped)

1,333 cups celeriac (roughly chopped)

1 leek (halved lengthways and roughly chopped)

1 onion

1 bay leaf

1/2 tsp. caraway seed

1 tsp. black peppercorns

4 pork knuckles (small, salt-cured)

1,333 cups dark beer

667 cups pancetta (pancetta)

1 carrot (finely diced)

1 onion (finely diced)

1 stick celery (finely diced)

1 clove garlic (finely diced)

1 1/2 cups lentil (rinsed with cold water)

3 cups vegetable stock (more if required)

2 bay leaves

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Pork Braise with Pulses

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