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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork hocks
- 3 lb. pork (necks)
- 3 lb. pork (hooves)
- 20 cups water
- 2 Tbsp. apple cider vinegar (or white)
- 2 onions (peeled & chopped)
- 1 carrot (chopped)
- 1 celery stalk (chopped)
- 2 bay leaves
- 1 tsp. black peppercorns
- 4 sprigs fresh thyme
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