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Pork Bolognese & Mafalda Pasta with English Peas & Arugula Salad
BLUE APRON13Ingredients
65Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. ground pork
- 12 oz. pasta (Mafalda)
- 2 carrots
- 2 cloves garlic
- 2 stalks celery
- 1 lemon
- 1 yellow onion
- 1/2 lb. English peas
- 3 oz. arugula
- 1 bunch parsley
- 3 Tbsp. tomato paste
- 1/2 cup grated pecorino cheese
- 1 Tbsp. pork (Mafalda Spice Blend, Italian Seasoning, Smoked Sweet Paprika & Ground Coriander)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium320mg13% |
| Potassium1060mg30% |
| Protein33g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A160% |
| Vitamin C140% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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