Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Recipe from Guy Fieri’s NEW cookbook, Guy Fieri Food: Cookin’ It, Livin’ It, Lovin’ It
Ingredients
US|METRIC
4 SERVINGS
- 4 pork blade steaks (1 pound)
- 1 tsp. lemon juice (freshly squeezed)
- 1 Tbsp. capers (drained)
- 1 Tbsp. leaf parsley (flat-, chopped)
- salt
- pepper
- 1/4 cup garlic (smashed, about 12 cloves)
- 3 Tbsp. capers (drained)
- 1/2 cup white wine
- 1 1/2 Tbsp. dijon (style mustard)
- 1 tsp. kosher salt
- 2 tsp. black pepper (freshly cracked)
- 1 1/2 Tbsp. lemon zest (grated)
- 3 Tbsp. lemon juice (freshly squeezed)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In a medium bowl, combine all marinade ingredients and stir until fully incorporated. Add the blade steaks, cover and marinate for 30 minutes (or up to 3 hours) at room temperature.
- Preheat grill to high.
- Remove the steaks from marinade, brushing off any large pieces. Bring marinade to a boil in a saucepan for 3 to 4 minutes, and set aside to baste while you grill.
- Grill steaks while basting with the reserved marinade. Remove from grill when well marked on both sides, about 3 to 5 minutes per side. Let rest 5 minutes.
- To serve, slice and season with the salt, pepper, lemon juice, capers and parsley.
NutritionView More
Unlock full nutritional details with subscription
720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol245mg82% |
Sodium1730mg72% |
Potassium1660mg47% |
Protein68g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A2% |
Vitamin C25% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes