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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork (cubed)
- 1 Tbsp. garlic (minced)
- 5 Tbsp. vinegar
- 1 cup onion (chopped)
- 1 cup tomato (chopped)
- 1 chili (banana pepper, Jalapeno, or long chili pepper, sliced)
- 1/2 cup shrimp paste
- bay leaves (3-5 pcs. dried)
- 1 Tbsp. pepper corn (whole)
- 24 oz. water
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1490mg62% |
| Potassium720mg21% |
| Protein35g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
blair ballard a year ago
Wayyy too fishy, could honestly have done with half the shrimp paste or less
Pork was good & melt in your mouth but cooking it Made the whole house smell
Way too rich on its own, rice is required at least a 5x1 ratio thinking I’ll add broccoli to cut it