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Description
When you want a dish that is straight out of a fancy fine-dining restaurant, but you really don't want to waste all of the money it takes to eat at one of those establishments, then try this recipe for Pork Belly with Tangerine. It is decadent and hearty. This dish is one of a kind and will leave your guests delighted and impressed by the food. Happy cooking!
Ingredients
US|METRIC
4 SERVINGS
- 8 slices pork belly
- 1 Orange
- 5 tangerines
- 2 Tbsp. lard
- 2 Tbsp. margarine
- 3/4 cup white wine
- 2 bay leaves
- 2 Tbsp. tea (thyme)
- salt
- pepper
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Directions
- Prepare a marinade with tangerine juice, wine and bay leaf.
- Pour marinade over meat and let marinate for 1 hour.
- Remove meat from marinade. Reserve marinade.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat1g |
| Cholesterol5mg2% |
| Sodium250mg10% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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