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Mary Ann Olson: "I made this with some modifications. Cooking inst…" Read More
7Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork belly
- 1/4 cup honey
- 3 Tbsp. tamari sauce (or soy sauce)
- 4 cloves garlic (minced)
- 2 Tbsp. sesame seeds (toasted)
- 2 green onions (chopped)
- salt (to taste)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol80mg27% |
Sodium990mg41% |
Potassium300mg9% |
Protein13g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber<1g4% |
Sugars18g |
Vitamin A2% |
Vitamin C4% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mary Ann Olson 4 years ago
I made this with some modifications. Cooking instructions forthe pork belly was very useful! I would have added oil so I am glad I read the recipe. The pork belly pieces turned out crispy on the outside and tender juicy on the inside. For the glaze I used only soy sauce (instead of that other kind), honey, about a teaspoon of fresh grated ginger root, about 1/2 teaspoon of fresh cracked black pepper, and I sprinkled white and black sesame seeds over the top just before serving. I made a fresh cabbage salad with thousand dressing and slice fresh strawberries to lighten it up. It was a hit! We love pork belly at our house and I am always looking for recipes to try something new and exciting and this one is so quick and easy! Next time I will plan to add some fresh squeezed orange juice and some orange zest after the sauce is reduced, and serving slices of orange with it. I will also look for a good Chardonnay to pair ;)