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Ingredients
US|METRIC
4 SERVINGS
- 10 lb. pork belly (fish sauce-braised, portioned)
- 10 qt. pork stock (reduced Chinese five-spice)
- 2 lb. king oyster mushroom (beachwood mushrooms)
- 1 lb. pea tips (snow)
- 10 potatoes (dashi, pure)
- salt (As needed)
- pepper (As needed)
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Directions
- 1. For the pork belly: Using a sauté pan sear the pork belly and toss with pork stock until warmed through
- 2. Sauté mushrooms on high heat and season with salt and pepper
- 3. Sauté half of the snow pea leaves and season with salt and pepper
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